| Title: | Bratwurst | | Category: | Barbecue | | Sub-Category: | Sausage | | Rating: |  | Instructions:
BratwurstFrom the kitchen of Kevin Taylor, the BBQ Guru 1 (5 pound) pork butt 3 1/2 teaspoons kosher (coarse) salt 5 teaspoons white pepper 2 teaspoons nutmeg 1 1/2 teaspoons granulated sugar 1/2 teaspoon ginger 1/2 teaspoon MSG 1 cup cold water Grind pork for sausage. Mix all ingredients thoroughly. Shape into links or leave in bulk. This can be frozen immediately.
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