| Title: | Port Wine Jelly | | Category: | Preserving | | Sub-Category: | Canning | | Rating: |  | Instructions:
Port Wine JellyYou can use any wine you like for this jelly. Just substitute your favorite, and eliminate the cinnamon sticks. 2 cups good-quality port wine 3 cups granulated sugar 1 tablespoon freshly-squeezed lemon juice 2 cinnamon sticks, broken in half 3 ounces liquid pectin (Certo
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