| Title: | Mississippi Caviar | | Category: | Appetizers | | Sub-Category: | Cold Appetizers | | Rating: |  | Instructions:
Mississippi Caviar3 (16 ounce) cans black-eyed peas, drained 1/2 cup finely chopped green pepper 1/2 cup finely chopped red pepper 3/4 cup finely chopped hot peppers 3/4 cup finely chopped onion 1/4 cup drained, chopped pimento 1 garlic cloves, chopped 1/3 cup red wine vinegar 2/3 cup olive oil 1 tablespoon Dijon mustard Salt Tabasco
|