| Title: | Chicken Curry | | Category: | Crock Pot | | Sub-Category: | Chicken | | Rating: |  | Instructions:
Chicken Curry4 to 6 boneless, skinless chicken breasts
2 large onions, coarsely chopped
2 cloves garlic
2 tablespoons butter
2 (14 1/2 ounce) cans whole tomatoes
1 teaspoon cinnamon
2 tablespoons curry powder
1/2 cup raisins Brown chicken, garlic and onions in butter. Transfer to crockpot with remaining ingredients. Cook on LOW for 6 to 8 hours. Serve over rice. Serves 4 to 6.
|
